Autori: Stupar Alena
| Naslov | A Sustainable Approach for Enhancing Stability and Bioactivity of Allium ursinum Extract for Food Additive Applications (Article) |
| Autori | Stupar Alena  Vidovic Senka S Vladic Jelena Z Radusin Tanja I Misan Aleksandra C
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| Info | SEPARATIONS, (2024), vol. 11 br. 3, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Updating the Status quo on the Eco-Friendly Approach for Antioxidants Recovered from Plant Matrices Using Cloud Point Extraction (Review) |
| Autori | Travicic Vanja N Cvanic Teodora Sovljanski Olja Lj Erceg Tamara D Perovic Milica N Stupar Alena Cetkovic Gordana S
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| Info | ANTIOXIDANTS, (2024), vol. 13 br. 3, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | PhInd-Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database (Article) |
| Autori | Teslic Nemanja Pojic Milica M Stupar Alena Mandic Anamarija I Pavlic Branimir M Misan Aleksandra C
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| Info | ANTIOXIDANTS, (2024), vol. 13 br. 1, str. - |
| Projekat | Ministry of Science and Technological Developmentand Innovation of the Republic of Serbia [451-03-47/2023-01/200222, 451-03-47/2023-01/200134]; Science Fund of the Republic of Serbia, PROMIS [6060592]; IDEJE [7750168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life (Article) |
| Autori | Erceg Tamara D Sovljanski Olja Lj Tomic Ana M Acimovic Milica G Stupar Alena Balos Sebastian S
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| Info | POLYMERS, (2024), vol. 16 br. 2, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Wild Garlic (Allium ursinum) Preparations in the Design of Novel Functional Pasta (Article) |
| Autori | Filipcev Bojana V Kojic Jovana S Miljanic Jelena A Simurina Olivera D Stupar Alena Skrobot Dubravka Travicic Vanja N Pojic Milica M King Joan M
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| Info | FOODS, (2023), vol. 12 br. 24, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations (NITRA), Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Sustainable raw materials for efficient valorization and recovery of bioactive compounds (Article) |
| Autori | Pavlic Branimir M Acimovic Milica G Sknepnek Aleksandra S Miletic Dunja Mrkonjic Zivan M Cvetanovic-Kljakic Aleksandra D Jerkovic Jelena M Misan Aleksandra C Pojic Milica M Stupar Alena Zekovic Zoran P Teslic Nemanja
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| Info | INDUSTRIAL CROPS AND PRODUCTS, (2023), vol. 193 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [7750168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Chemical profiling and biological activities of Opopanax hispidus extracts: A comparative insight on conventional and green extraction technologies (Article) |
| Autori | Cvetanovic-Kljakic Aleksandra D Stupar Alena Terzic Milena Bozunovic Jelena M Gasic Uros M Zengin Gokhan Yildiztugay Evren
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| Info | SUSTAINABLE CHEMISTRY AND PHARMACY, (2023), vol. 33 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia; Ministry of Education, Science and Technological Development of the Republic of Serbia [7750168]; [451-03-47/2023-01/200007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Can Pumpkin Save us of Doxorubicin Induced Cardiotoxicity? (Article) |
| Autori | Bosanac Milana Amidzic Jelena P Stefanovic Maja Z Radic Jelena P Kolarov-Bjelobrk Ivana N Janicic Stefan Gojkovic Zdenka Lazic Bojana Djokanovic Dejan Misan Aleksandra C Cvetkovic Biljana R Stupar Alena Martic Nikola B Andrejic-Visnjic Bojana M
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| Info | INTERNATIONAL JOURNAL OF MORPHOLOGY, (2023), vol. 41 br. 1, str. 231-236 |
| Projekat | Autonomous Province of Vojvodina [142-451-2543/2021-02] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | A comprehensive approach to chitosan-gelatine edible coating with beta-cyclodextrin/lemongrass essential oil inclusion complex - Characterization and food application (Article) |
| Autori | Erceg Tamara D Sovljanski Olja Lj Stupar Alena Ugarkovic Jovana Acimovic Milica G Pezo Lato L Tomic Ana M Todosijevic Marina M
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| Info | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (2023), vol. 228 br. , str. 400-410 |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134, 451-03-9/2022-14/200134, 451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Stupar Alena Stevanovic Dusan M Skrobot Dubravka Maravic Nikola R Tomic Jelena MI Hadnadjev Miroslav S
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| Info | FOODS, (2022), vol. 11 br. 24, str. - |
| Projekat | Science Fund of the Republic of Serbia, PROMIS [6062634]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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